Octoberfest Dinner
Saturday, October 6, 6:00 p.m.
in the multipurpose room
Catered by Chef Ron Esterak
Cost is $10 per person
Pay Ron by Sunday, September 30

Menu
Sauerbraten-Roast beef w/ ginger sauce
Weiner Schnisal-Pork Tenderloin
Knockwurst w/ Sauerkraut
German Potato Salad
Green Beans Almondine
Honey Wheat Rolls
Iced Tea - Coffee
Desserts
German Chocolate Cake
Apple Strudel
German Chocolate Pie