Saturday, December 6, 6:00 p.m. in the multipurpose room

Cost: $10 per person.

Heavy hors d’oeuvres will be served. The menu is chicken cordon bleu, shrimp creole with rice, baked noodles, broccoli & cauliflower with cheese sauce, strawberry salad, rolls, beverage and assorted desserts.

Please sign the list at the information center in the foyer and give your money to Ron Esterak by Sunday, November 30, if you plan to attend. Santa and his elf plan to collect your canned food to donate to Cullman Caring for Kids Food Bank.

Make your plans to come enjoy the food, fun and fellowship.